Soft khoya dumplings soaked in rose-scented syrup. A classic delight with rich, melt-in-mouth texture.

Spongy cheese balls soaked in light sugar syrup. A refreshing Bengali treat with subtle, delicate sweetness.

Tiny golden pearls of besan bound with ghee and sugar. A festive favorite with rich, melt-in-mouth sweetness.

Soft, pink-hued cottage cheese logs soaked in syrup. A creamy, colorful delight with a touch of elegance.

Slow-cooked grated carrots simmered in milk, ghee, and sugar. A warm, nutty dessert full of traditional charm.

Rich, fudgy squares made from thickened milk and sugar. A classic treat that’s and irresistible.

Deep-fried khoya dumplings caramelized to perfection, soaked in rich syrup. A darker, bolder twist on the classic.

Golden, crunchy boondi pearls bound in sweet syrup and shaped into perfect laddus. A festive, delightful treat with a burst of flavor in every bite.

Soft, crumbly milk fudge infused with cardamom and topped with slivers of pistachio. A rich, melt-in-your-mouth dessert with a hint of sweetness.

Short Description