Gulab Jamun Gets a Luxurious Makeover

Black Gulab Jamun is a striking variation of the traditional Gulab Jamun, offering a deeper, more intense flavor. Made with the same soft, spongy dough, these dark-colored sweets are fried to perfection and soaked in a fragrant sugar syrup infused with rose water or cardamom. The difference lies in the use of khoya (reduced milk) or a special dough recipe that gives the Gulab Jamun a rich, almost caramelized flavor and darker hue. Often served warm, Black Gulab Jamun brings a new layer of indulgence to festive occasions, combining the beloved syrupy sweetness of the classic with a sophisticated twist that delights both the eyes and the palate. Perfect for special occasions, it’s a unique treat that’s bound to leave a lasting impression.