A Vibrant Fusion of Flavor, Texture, and Tradition

Gajrella Barfi is a creative and indulgent take on the traditional Gajar ka Halwa, transforming the beloved carrot dessert into a dense, sliceable sweet. Made by cooking grated carrots in milk and khoya until thick and luscious, it’s then set into barfi form and often topped with slivers of almonds or pistachios. This version retains all the soul-warming flavor of the original halwa, but with a firmer texture that makes it perfect for gifting or serving during special occasions. With its beautiful orange hue and melt-in-the-mouth richness, Gajrella Barfi is a festive favorite that combines tradition with a modern twist.