Golden Pearls of Sweetness for Every Celebration

Motichur Laddu is a traditional Indian sweet that holds a special place in celebrations, from Diwali to weddings. Made with tiny pearls of gram flour (boondi) that are fried in ghee and soaked in fragrant sugar syrup, these laddus are shaped into soft, golden balls of bliss. The name motichur literally means “crushed pearls,” and that’s exactly what the texture feels like—soft, grainy, and rich with flavor. Often garnished with slivers of nuts and infused with hints of cardamom or rose water, Motichur Laddu is more than just a sweet; it’s a nostalgic bite of Indian culture, tradition, and festivity.