A Blush-Pink Delight Overflowing with Sweetness

Pink Cham Cham is a vibrant and delectable Indian sweet that brings both beauty and flavor to the dessert table. Made from chenna (fresh paneer) and shaped into oval delights, Cham Cham is simmered in sugar syrup until it turns light and spongy. What sets the pink variety apart is its cheerful color and often a delightful stuffing of khoya or dry fruits. With its juicy texture and rich sweetness, Pink Cham Cham is not only a treat for the taste buds but also a visual delight. Often garnished with desiccated coconut or a touch of silver foil, it’s a favorite during festivals, special occasions, and family celebrations.